how to make vegetable spread at home [recipe] vegetable spread
In today’s post, we are excited to share with you two delicious recipes for a mouthwatering Roasted Vegetable Spread. Whether you follow a plant-based diet or are simply looking for a healthy and flavorful dip, these recipes are perfect for any occasion. Get ready to indulge in the vibrant flavors of roasted vegetables and experience a burst of freshness in every bite!
How to Make Roasted Vegetable Spread (Plant-based) | Easy Vegan Dip
This recipe embraces the goodness of roasted vegetables and transforms them into a creamy and flavorful spread that will leave your taste buds dancing for joy. Here’s what you’ll need:
- 2 red bell peppers
- 1 eggplant
- 1 zucchini
- 1 red onion
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
To begin, preheat your oven to 425°F (220°C). Cut the bell peppers, eggplant, zucchini, and red onion into bite-sized chunks. Place them on a baking tray lined with parchment paper, sprinkle with olive oil, and season with salt and pepper. Roast the vegetables in the preheated oven for about 20-25 minutes or until they become tender and golden brown.
Once roasted, remove the vegetables from the oven and allow them to cool. Transfer them to a food processor along with the garlic cloves and lemon juice. Blend until smooth and creamy. Season with additional salt and pepper if desired.
[Recipe] Vegetable Spread | The Frilly Apron
This recipe takes a slightly different approach to create a delectable vegetable spread. Here’s what you’ll need:
- 2 carrots
- 2 small beets
- 1 sweet potato
- 1 red onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- A pinch of dried thyme
- Salt and pepper to taste
Start by preheating your oven to 400°F (200°C). Peel and chop the carrots, beets, sweet potato, and red onion into small cubes. Place them on a baking tray lined with parchment paper and drizzle with olive oil. Add the garlic cloves, balsamic vinegar, dried thyme, salt, and pepper. Toss the vegetables until they are evenly coated.
Bake the vegetables for approximately 30-35 minutes, or until they become tender and caramelized. Allow them to cool before transferring to a food processor. Blend until smooth and creamy. Adjust the seasoning as per your taste preference.
These roasted vegetable spreads are incredibly versatile. Enjoy them as a dip with your favorite crackers, spread them on toast, or use them as a flavorful sandwich spread. The options are endless!
Indulge in the rich flavors of these roasted vegetable spreads and give your taste buds a delightful experience. These easy-to-make recipes will not only satisfy your cravings but also provide you with a healthy dose of vitamins and antioxidants. So, gather your ingredients, fire up your oven, and get ready to impress your friends and family with these delicious plant-based dips!
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